Tiga Langkawi Turns One

This is a long overdue post (almost a month to be exact!)  and my apologies to Jeff and Nas for not doing this sooner!

If you ever make your way on the windy road to The Datai, you will pass by the Temurun Waterfalls. If you're in luck, you'll glimpse a rather over-sized, glowing number 3 across the road from the falls.

Congratulations, you have found Tiga Langkawi - a lunchtime treat for those journeying far off the touristy Cenang beach strip. Started by Jeff and Nas, Tiga Langkawi offers yummy fare that is in limited supply - on

ce they run out for the day, that's it! And I am told they run out pretty quickly, thanks to Nas' magic in the kitchen.

The hensem Nas! (We didn't have Jeff's pic!)

We first met Jeff and Nas on an evening out in Langkawi and were immediately intrigued by their description of the restaurant wedged between a waterfall and the ocean. The next afternoon, we ventured out in search of them and we weren't disappointed.

Although the restaurant was closed for renovations at the time, we spent a lovely evening hanging out with the guys and their lovely dogs, watching the evening grow darker as

the waves lapped at our feet on a deserted pebble beach.

In early October, Tiga Langkawi celebrated its first birthday and we were invited! Woo hoo! The food was amazing and the company even better. We met Langkawi residents and those like us who would someday like to call the island home, including Dawn who is a regular on our Facebook fan page.

Aida fashions some Oakleys out of her dinner spoons

More and more, we realise that Langkawi is actually a haven for transplants from everywhere, especially KL. Nas for example, shuttles between the island and KL where he has another business. Other folks we've met just decided to do what we aspire - pack up and leave the city hustle for the island life. I guess that makes us not so unusual after all :-)

So the next time you're on the island and in search of a tasty lunch, try going off the beaten path a little, and discover the magic of Tiga Langkawi. The food's great and the company's even better :-) Unfortunately, my camera didn't end up capturing very nice photos. So if you'd like to see more, just look up Tiga Langkawi on Facebook :-)

Aida, Eric and I attempt a Charlie's Angels pose :-)

Green Fairy alert: The Real Magic Behind Frangipani

On Aida's suggestion during our last trip to Langkawi, we went to Frangipani Resort for a special little tour. I think this one's a bit of a well-kept secret, but if you're interested in sustainable living, be sure to put this on your list of To Do's the next time you are on the island.

Although Frangipani is already famous on the island for its eco-friendly practices, few know the real extent of their efforts on this front. But for a mere RM5, you can get a tour of their back-of-house along with a guide who will tell you all about the resort's already impressive progress in running their business along sustainable principles.

Here's the tip of the iceberg:

Old bottles and plastic containers are re-purposed as lampshades.

They've even got their own wetlands, where the grey water (water from the sewers) is channelled to fertilise a corn patch with the most GIANT corn plants I have ever seen, then into a pond where it is filtered again via water plants until it emerges clean on the other side of the pond.

The filtration pond where grey water emerges clean!

Their backyard houses free range ducks and chickens who were busy either lolling about under shrubs, taking a dip in the cooling pond or just clucking and quacking their way round the garden when we visited. The hens really have a sweet deal though - their henhouse for laying eggs is a repurposed spa hut! These ladies sure live in style.

There's more - organic rice grown in old bathtubs, a salt water swimming pool, rain-water collection, sponsor-a-tree programmes for guests, and the list goes on.

But don't let me tell you all the secrets - go see them for your self. Hopefully it will inspire you to also think about how you can incorporate some of those practices at home :-)

Off The Beaten Path

Contrary to popular belief, there is a lot to do in Langkawi.  You just have to be a bit adventurous.

Unlike its more commercialised neighbours - Bali, Phukat, Koh Samui - Langkawi is almost like a half-kept secret that people only talk about quietly or escape to when they don't want a high-fidelity vacation.  Even during peak season, you can still find a decent spot of sand on Chenang.  The streets never get as crowded as Patong or Kuta.  The tour touts are not aggressive nor do they hound you in numbers.  While there are no masseurs or manicurists at your beck and call on the beach, there also is an absence of other vendors.  OK, once in a while you get one or two strolling by, pareos spread out for sale.  But nowhere near the swarm you are confronted with on the main beaches of Thailand and Indonesia.

Neither is Langkawi small.  I believe it's actually bigger than Singapore!

The best thing to do when there is to rent some form of transport - motorised or not - and take some time to explore the island, even if it means driving along its coast.  From the airport and Chenang you can take the windy, scenic road that passes the Naval base and leads to Kuah town.  On a clear day, the bay almost looks like San Francisco - dotted with white sails and embraced by the hills of smaller islands.

On the other side, there is Tanjung Rhu and the upscale end of the island, where hotels like the Datai and Four Seasons lay claim to the sand.

But the point is to just enjoy the journey.  Notice how the terrain changes as you go from one part of the island to another.  Laugh at the monkeys you will inevitably encounter.  And when you tire of going round, go inwards, towards the rubber plantations and paddy fields, along the windy little kampung paths.  That's where the locals really live.  That, to me, is the heart of the island, the part that I hope never gets overtaken by modernity and keeps the island anchored at a leisurely pace.